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Green Tomato Marmalade

Yields about six 6-ounce jars

INGREDIENTS:

3 lbs green or tomatoes, peeled and cut in pieces
1 orange, seeded and sliced thin
½ lemon, seeded and sliced thin
1 ½ lbs sugar

DIRECTIONS:

Combine all the ingredients in a large pot and cook slowly, stirring frequently, until thick, about 3 hours.
Pour into hot, sterilized jars and seal.
Great on English Muffin.

Submitted by Ginger Dadds (Maryland) from Fannie Farmer Cookbook

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