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Grilled Sliced Eggplant

INGREDIENTS:

Eggplant
Olive Oil
Mozzarella slices
Salt & Pepper

DIRECTIONS:

• Slice eggplant rounds 3/4 inch thick
• Brush on some olive oil
• Lightly season with salt & pepper
• Grill both sides until a deep brown color
• Top with a slice of mozzarella

Serve as a side dish with roasted tomatoes or make a sandwich with fresh basil. Possibilities are endless.

Submitted by Joanne Ferguson

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