Grilled Sliced Eggplant
INGREDIENTS:
Eggplant
Olive Oil
Mozzarella slices
Salt & Pepper
DIRECTIONS:
• Slice eggplant rounds 3/4 inch thick
• Brush on some olive oil
• Lightly season with salt & pepper
• Grill both sides until a deep brown color
• Top with a slice of mozzarella
Serve as a side dish with roasted tomatoes or make a sandwich with fresh basil. Possibilities are endless.
Submitted by Joanne Ferguson