Zucchini Tomato Casserole
Preheat oven to 350 degrees.
INGREDIENTS:
1 cup of brown rice
2 ¼ cups of water for rice
Season rice with Salt, pepper and/or garlic
½ lb. of grated cheese – cheddar or jack
3 to 4 zucchini sliced in ¼” rounds
3 to 4 tomatoes – sliced
Sauce:
2 cups plain yogurt
1 teaspoon salt
1 teaspoon garlic powder or 1 tablespoon of minced garlic
1 teaspoon of dill or oregano
½ cup of chopped green onions
Fresh parsley for garnish
DIRECTIONS:
• Prepare rice
• In a 9 x 13 pan - layer cooked rice, grated cheese, zucchini and tomatoes
• Mix sauce ingredients together and place on top the layered ingredients
• Bake for 45 minutes
• Garnish with fresh parsley
Submitted by Judy Loser